Thursday, October 27, 2011

Homemade BBQ sauce!

Amanda and I made homemade BBQ sauce a few days ago, when most of my kitchen (pics coming soon!) was still in boxes. We used the recipe on the back of the molasses jar, and it came out super yummy!! We poured it over pieces of chicken thighs and baked for just over an hour at 400*.

 1 cup ketchup                                1 tsp garlic powder
1/2 cup Grandmas Molasses          1/4 tsp cayenne pepper
1/4 cup vinegar                              1/4 tsp Trappys red Devil hot sauce (we used franks red hot sauce)
1/4 cup Dijon mustard
2 tbsp Worcestershire sauce
Combine all Ingredients in bowl and mix well.

Our first time making it, we added way too much ketchup, and it was ruined. Keep mixing and tasting to find the perfect flavor!

And of course, BBQ chicken wouldn't be complete without a sticky messy pan. I got to wash this glassware in my new dish washer for it's very first real run, and oh my goodness! It works so beautifully!! Check out these before and afters... The importance of a good dishwasher!



Super easy and yummy main dish! Enjoy!

No comments:

Post a Comment