Tuesday, November 8, 2011

Tuesday Tip: Taste Everything

That's it. Just taste everything as you're adding anything, after it's been simmering for a while, or before you bake it.

If it doesn't taste right, think of what would make it better. Sugar? Salt? Maybe some cumin in a Mexican dish?

Use common sense and get to know your kitchen and pantry. You'll be tossing things in like a pro in no time.

Good luck!
-Amanda and Melanie

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