Brown the roast on all sides in a pan with olive oil or butter.
|Ingredients: lemon juice, Worcestershire sauce, s&p, red wine vinegar, olive oil|
rosemary, garlic, onions, potatoes (I used Yukon golds), carrots, Brussels sprouts
|My uncooked roast, ready to go.|
Optional- make a gravy from the juices to put on the meat and veggies by taking some juice and flour, and shaking them together vigorously (in something similar to a martini shaker) and then adding back to the rest of the juice. Keep the heat on until the gravy is nice and thick, repeating the above step until yo reach desired consistency.
Serve with a slice of freshly baked bread and a glass of Pinot Noir.