Tuesday, January 24, 2012

Tuesday Tip: DIY Food Saver

We have discovered a new way to keep our produce fresh in the fridge!

Put your freshly chopped veggies into a Ziploc, and zip it most of the way. If you are storing leafy greens, fold up a paper towel and stick it in too- to absorb any extra moisture.

Use a straw to suck out all of the air in the Ziploc then quickly zip the rest shut. Bam. :)

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