That's it. Just taste everything as you're adding anything, after it's been simmering for a while, or before you bake it.
If it doesn't taste right, think of what would make it better. Sugar? Salt? Maybe some cumin in a Mexican dish?
Use common sense and get to know your kitchen and pantry. You'll be tossing things in like a pro in no time.
Good luck!
-Amanda and Melanie
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